May 17, 2015

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Notes: I tried out a new recipe today from the Inspiralized cookbook and it was delicious! I went back for seconds…and then thirds. But considering it was all veggies and shrimp I didn’t feel so bad. I also stuck with the higher percentage chocolate tonight.

Breakfast: Two and a half scrambled eggs with Flavorgod Everything seasoning

Lunch: Antipasti plate with cheese, cherry tomatoes, cucumber, kalamata olives, prosciutto, and half an avocado

Snack 1: A handful of cashews and a handful of blueberries, plus an Oprah Chai brewed tea with a packet of Truvia and a splash of half and half

Snack 2: Small handful of cashews (not pictured)

Dinner: Spicy Shrimp Lettuce Wraps with Coconut-Lime Jicama Rice from the Inspiralized cookbook, shrimp flavored with Flavorgod Cajun seasoning

Dessert: Four small squares of Alter Eco chocolate

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