June 1, 2015

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Notes: Tonight’s dinner was supposed to be a meatloaf, but I forgot to prep it the night before or in the morning so I ended up having to throw together a hash. It ended up be quite tasty! And made me feel more confident with keeping on track with my eating when I’m fixing a last minute dinner.

Breakfast: Three eggs

Snack: One handful of roasted, lightly salted almonds

Lunch: Antipasti plate with salami, cucumber, mozzarella, kalamata olives, and cherry tomatoes

Snack 2: Trail mix with peanuts, sunflower seeds, and dried fruit

Dinner: A small handful of raw baby carrots (not pictured), sausage/potato/onion/mushroom hash, and two eggs

Dessert: One Siggi’s coconut yogurt and three strawberries

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